Review of Restaurant - Sanjeevanam, Bangalore
Away from e-mail, Facebook, blogosphere, summarily to say, the Internet accompanied by minimal mobile communication, my hibernation phase appears to have got over. Re iterating one of the well known dialouges in my head, from one of my Bollywood favorites - Jab we Met - I feel, I missed a train over the last month. However, such significant gaps are necessary and enjoyable in a way and I have caught my train back, finally :)
It is monsoon time in Bangalore but rains are sparse and scanty. A brief shower blessed the Bangaloreans yesterday evening. We armed ourselves with our umbrellas and set out to explore a new eatery. Personally, it appeared as if life got stuck and moved slowly in May-June 2011 - may be due to long, summer days or better said, the summer solstice effect.
The pretext of walking down avenues with tree cover (amongst the few that are left currently in Bangalore) and having sumptuous meal in an eatery offered great scope to break from the mundane set up. Over 5 years of stay in Bangalore, we have become regulars at the Konark,a vegetarian restaurant on Residency Road; Adigas, opposite Indiranagar BDA complex and small eateries on Tippsandra Main road. The advertisement on Times of India newspaper dated July7, 2011 pulled us to a new place - Sanjeevanam in Koramangala. Located on the Inner Ring Road, opposite Kendriya Sadan, close to Madiwala junction, this place offers healthy and unique vegetarian delights. The restaurant is run by makers of "Medimix soap" - the Cholayil. We visited the place at 8 pm and there were a variety of dosas, a meal combo, many soups, juices and desserts on the menu.
We binged on a roasted garlic dosa, a ragi keerai (ragi-spinach) adai, vazhapoo (banana flower) cutlets, ela adai (a dessert from Kerala), ginger coffee (that used no coffee beans) and banana-wheat pudding. The offering on the menu is completely different and highly delectable. The ginger coffee knocked out in one shot, the sinus headache and sore throat I nursed carefully for over a week. I bought some ginger coffee mix and palm candy from their stores/outlet, outside the restaurant, as a weapon against future instances of sinusitis and dry cough.
I would suggest that one visits this place to experiment with unique, healthy yet tasty vegetarian dishes. Sanjeevanam will make you believe that when a dish becomes healthy, it actually does not miss out its taste quotient. I picked up a few cues for culinary experimentation from the menu in Sanjeevanam. The meal above cost us Rs 387 inclusive of all taxes. So that sufficiently explains the fiscal outcome of the visit.
Sanjeevanam cannot be made as regular an affair like visits to Shanti Sagar for a singleton in Bangalore but it offers a great and genuinely different experience, a well deserved break from boredom/routine stuff. Much like the Bournville chocolate, a visit to Sanjeevanam points out - "you need to EARN IT" :)
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