Bocuse d'Or - I

Recipes for Corn Vada and Butter Sponge Cake 

A long weekend and at home in Bangalore, thanks to Good Friday! I came across on TV, a cooking competition/reality show -Top Chef hosted by Padma Lakshmi. From the show, I learnt of a biannual international event - called Bocuse d'Or, based at Lyon, France - considered an equivalent of olympics in culinary skills/art. Though I barely knew the names of recipes and ingredients that appeared in the Top Chef show, I watched it with interest as the format of the show reminded me of my once favorite cooking show on TV - Master Chef India.

I decided to name this post on my blog, related to cooking with this new found word - Bocuse d'Or.
I follow a couple of blogs on cooking ardently and enjoy cooking thoroughly. I added to my kitchen paraphernalia, a Microwave-Convection-Grill combi oven - Samsung CE 104 VD-B this February. In immediate aftermath of the purchase, I carefully investigated the usage of all modes in the oven with a variety of recipes -
Microwave - Veg Pulao
Microwave + Convection - Veg Pizza
Convection - Choco Walnut Brownie (I used the ready mix available in stores from the brand - Fun Foods)
Grill - Pudina Baby Corn
Micorwave + Grill - Tandoori Stuffed Aloo

This long weekend was a joyous one due to heavy, incessant rain. In fact, Bangalore recorded its heaviest rainfall in the month of April this weekend for the first time in 40 years. With rain comes the unquestionable right to binge on some deep fried short eats with hot tea to wash it comfortably down the food pipe.
I made corn vada and pressed them between toasted bread slices, placed few onion rings and gave a dash of Maggi Hot and Sweet Tomato Chilli Sauce to complete the dish.

Thanks to Tamalapaku - a blog on cooking from which I picked up the recipe of Corn Vada.

You may access the recipe of corn vada at - http://tamalapaku.blogspot.com/2010/03/corn-vada-makai-vada-mokkajonna-vada.html

Along with hot tea, I now wished to have some fluffy, baked stuff. The aroma of baking in home would sure complement the smell of fresh earth drenched in rain outside.
So I went out to make a simple, basic baking dish - Butter Sponge Cake and I referred to Suma's blog - Cakes and More for this. I revere her completely for her expertise in baking.
Here's the link to the recipe - http://sumarowjee.blogspot.com/2010/10/butter-sponge.html
The only modification to the above recipe - I reduced the number of egg yolks to 4 (from 6 mentioned on the source blog). The number 6 for egg yolks seemed a bit too boggling for me to handle.

And here's how my cake looked, yummy it was along with hot tea.

Thanks to Harini and Jaya - the authors of Tamalapaku for the corn vada recipe. I have tried the Bread Uthappam and Black Urad dal idli too from their blog. I loved the former a lot and in case of latter, I would still rate our normal idli (not using whole black urad dal) taste wise unparalleled.
Thanks to Suma for the recipe "Butter Sponge Cake" , I have a long way to go in baking lessons and hope to acheive it with her blog :)


   

Pune's CadB, now in B'lore

Review of an eat out place in Bangalore

How would you like a Friday evening stroll down Brigade Road, a sumptuous meal at one of its many food joints and end it with a drink of thick, dusky chocolate shake. Perfect ten!!

This blog post is about the serendipitous discovery of one of the most delectable drinks I have ever had. Friday brings immense respite to me; the fervor with which I wait for it has only surged with time. A stroll down Brigade road and MG road on a Friday without hurry and worry of next day’s chores, watching people unwind from their sphere of flit and flutter, refreshes one immensely. Brightly lit shops doing brisk business, multiple eateries teeming with young crowd, cars and bikes honking to get into Rex Theatre for a night show of the latest release, all this and much more, in this part of the city, pumps a new lease of energy into lackadaisical souls weary from the week's toil. Viswa and I had a meek dinner at Stars and Stripes, a small restaurant, opposite Eva Mall, on Brigade Road last Friday. After the meal, we needed something to rejuvenate our sweet tooth.

A few feet away from this restaurant, after Kanti sweets shop, diagonally opposite to Eva Mall (Brigade Road) and directly opposite to St.Joseph’s college of commerce, existed our new find - the CadB outlet. The shop had alluring pictures of chocolate shakes and everything super-yummily chocolicious. These pictures provided a warm promise of a sweet surprise in store for us.

The menu card bore names like CadB - a thick brown chocolate shake and CadM - a thick white chocolate shake, the major highlights in the outlet. Their exotic variants were walnut topped CadB, Coconut blended CadM, Hazelnut CadB (Ferrero Rocher), Roasted almond CadB, Dry Fruit CadB, all available in both medium and large quantities. The shopkeeper politely explained that these thick, creamy shakes offered a unique taste.

We ordered a CadB (medium) priced at Rs 50. Topped with crushed, rich chocolate flakes, this dark brown beauty enticed us thoroughly with its divine but sinful taste. The shopkeeper was true to his word and the drink was truly one of its kind. In just one attempt, the dark temptation seemed irresistible. We ordered a CadB Hazelnut (medium) priced at Rs 80. An opulent offering of finely ground hazelnuts atop grated chocolate, floating on thick, dark chocolate potion provided a magical experience that enriched our taste buds.

From our conversation with the shopkeeper, we inferred that CadB is a highly popular chain in Pune with 20-30 outlets meeting demands of many who queued up to relish its yummilicious offerings. CadB’s sole outlet in Bangalore is on Brigade Road, the one we visited and is about four months old. The menu also lists 30 flavors of thick shakes and mastanis (thick shakes with lavish topping of ice cream) – mango, butterscotch, roasted almond, custard apple to name a few. There are chocolate sandwich and cheese-corn sandwich for people who to intend to take a quick bite along with a drink. Strategically located opposite a college, the outlet already has its share of loyal customers and is beginning to get popular amongst others.

From my first experience at CadB, I would award it a neat 100. The residents of Pune are definitely gifted to have indulged in CadB for longer than us in Bangalore. While I have earmarked a Friday, about 2-3 months from now, to pamper myself with another CadB, I only wish time flies fast (the way it normally does) to expedite another sinful indulgence.

A plunge into a tall glass filled with thick, creamy chocolate is sheer BLISS !!!

Note -Contact details of CadB outlet –Shop #1, St.Patrick’s Complex, Opposite St.Joseph’s Commerce College,
Kanti Sweets lane, Brigade Road, Bangalore
11 am to 11 pm (open on all days)
Ph: 8147543894, 8088810816